Nowadays, having a working ice machine is essential in order to provide customers adequately with the service they expect and deserve. A high-quality ice machine will not be inexpensive, which is why it is necessary to maintain it correctly if you want to get the most out of it.
While most modern machines come with several years of warranties, careful maintenance may extend their lifespan significantly beyond that time frame.
Avoiding hazards and providing security is a valuable intangible asset that is today highly sought for precious clients. Customers expect excellent service, high quality, and attention to detail when they visit a business in the hospitality industry.
However, ice machines are sometimes or maybe most of the time disregarded when it comes to maintaining and caring for the quality of service they provide. Now, preventing enterprises from selling unsafe or unsanitary ice is an added benefit to its usable life and its efficient operation.
Maintaining your ice maker properly is essential because of this:
If a business does not frequently inspect its ice machine, it is a threat of bacterial sickness and food poisoning. It’s very uncommon for ice machines to be positioned near the kitchen, which suggests they’re more susceptible to contamination and need extra regular cleaning.
As temperatures rise, it’s critical to keep your ice machine in check to avoid the need for costly maintenance. Apart from that, one of the most pressing issues is that some caterers are ill-equipped to effectively and fully clean the equipment they use.
Adequate Cleaning Schedule
Everyone should begin by thoroughly cleaning the ice machine’s internal components. Accumulation of bacteria and dirt to build up may unnecessarily exacerbate already-existing health issues. Since ice is a common ingredient in many drinks, its cleanliness and safety for human consumption are critical and should be ensured before being allotted into the final product.
Enabling the mass of fungus in your equipment will only result in additional issues and a more time-consuming cleanup procedure. You might expect more dirt to accumulate with a broader machine. Don’t let yourself or your staff forget to clean the ice maker under any circumstances.
Changing the water filter in a commercial ice maker is one of the most typical maintenance tasks. Management should make it evident that this area is updated on a regular basis since this is almost where everything congregates.
Water filters for any icemaker type are readily available at any of the several merchants that sell them, allowing managers to be confident in their ability to get what they want.
Drinks that taste better and sell more often directly correlate with properly maintained ice machines.
Aside from the realm of cocktails and spirits, the importance of providing beverages with ice is becoming more prevalent. High-quality, transparent, hard-to-crack ice can only be produced by a well-maintained ice maker as a result of this while also melting more slowly.
Keeping the ice intact until the very end of a drink is what matters to the customer’s satisfaction, which increases the likelihood that they’ll order something else since, if the ice isn’t used, the shot will be longer or taste different when it’s diluted.
How much ice should I be making with my ice machine?
An accurate calculation of how much ice your ice machine produces in proportion to the quantity you’ll need is crucial to avoid running out before it’s time and ensure that you’ll always have enough ice possible.
If your ice machine’s production volume has settled, it’s time for an inspection and, most likely, a repair so that it doesn’t become a total repair, and you can avoid having to replace the whole unit later on.
You may prevent expensive or irreparable damages by following these suggestions for maintaining your ice maker, excellent service, and carrying enough insurance.
- Maintaining your ice machine, offering quality service, and having enough insurance will help you avoid costly or irreversible damage.
- Chemicals specified by the manufacturer should be used to clean it in order to avoid harm and maximise its lifespan.
- Between two and four cleanings a year are considered optimal.
- The filter should be replaced every six months as part of a routine maintenance schedule that calls for regular component replacements.
- Identifying a reliable provider of replacement parts ensures that maintenance is concluded quickly and efficiently.