You’ve taken the trouble to select the best soft-serve machine. Try to understand the installation maintenance of the device. The manufacturer’s handbook offers a plethora of info on the machine’s usage and upkeep; you must follow these guidelines to keep the equipment in top working order. You can do soft server ice cream machine maintenance in the following ways!
Ice cream and yogurt include a microbial residue that has an incredible capacity to make its own into the back of units due to faulty or damaged seals. It soon produces an unpleasant stench. Suppose the soft-serve ice cream machine is not regularly maintained. In that case, the sludge may clog mechanical components or leak on switches, eventually causing the unit to fail and resulting in a loss of revenue. You may avoid this problem by sanitizing the machine regularly. Sanitizing soft-serve machines is required by health rules to prevent product contamination. Sanitizing these machines typically entails an additional rinse step using a sanitizing solution permitted by the manufacturer. Check your local health codes to see what is required.
2. Reassembly and replenishment
Take a couple of minutes before reattaching a soft-serve machine to grease crucial elements. These typically contain any moving parts within the device and the grips and screws that hold them in place.
Replace and refill any worn or broken components; stock any parts specified by the manufacturer. Don’t forget to maintain a supply of sanitizing solutions on hand. Most manufacturers have an auto-restock method in place for products that are guaranteed to wear out due to regular use. Having a tune-up kit on hand lets, you keep the machine running; otherwise, you will lose soft-serve sales while waiting for components.
3. Empty the ice cream machine completely
Begin by draining any leftover mixture from the freezer tank. Remove all damaged ice cream that has solidified beyond the range of the scraping blades. Verify there is a clear passage for water to travel entirely throughout the machine. Flush it many times till the water runs clear.
4. Cleaning and Scrubbing the Parts
Many ice cream makers now offer a washing process; if yours does, utilize it. If it does not clean, use a kitchen scrubbing bristle with a handle. Once finished, remove all liquid soap from the machine and cleanse it with fresh, followed by rinsing any remaining detergent traces. Then out all the components in a bucket containing water and detergent. Add a spoonful of bleach and soak the items for thirty min, or until the water has cooled, to kill any remaining bacteria. After washing clean water, allow all parts to dry on clean towels.
5. Disassemble the ice cream machine
Take out your owner’s handbook and look for all of the recommended components for removal during cleaning. Dismantle the ice cream maker completely, removing all removable parts that come into touch with the ice cream. Commercial units feature dispensing levers and tips that frequently touch with hands and frozen yogurt, and these points and levers should also be dismantled and removed during each cleaning process.